5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Bortistu Gjestegard: Bortistu is a mountain farm on the incredibly significantly end of Storlidalen in Oppdal, in the guts with the Trollheimen mountain assortment. The menu is predicated on area produce with smoked leg of lamb as its specialty.Proprietor Roar Hildonen normally takes excellent satisfaction while in the Trøndelag area. Hope properl